Gluten free is where we start.

A higher standard sets us apart.

Every ingredient is thoughtfully selected to make a cinnamon roll you can feel good about sharing. Here is a closer look at a few of the ingredients that make the difference.

Spoondrift flour blend

Our own blend of naturally gluten free flours and starches, developed specifically to create the soft, tender texture.

White rice flour Brown rice flour Sorghum flour Tapioca starch Potato starch
Psyllium husk powder

This plant fiber gives our gluten free dough the stretch and structure it needs to hold together, rise, and bake beautifully without gums.

Butter

Real butter brings the unmistakable richness a cinnamon roll deserves, without relying on seed oils. Because you should be able to enjoy every bite without second guessing.

Yeast

Yeast creates the fluffy rise and familiar freshly baked aroma that fills your kitchen while the rolls are in the oven.

Cinnamon

Real cinnamon gives every swirl its warm, familiar flavor. Nothing artificial, just the good stuff.