In 2008, after years of chronic pain and illness, I was diagnosed with Celiac disease.
At the time, gluten free flours were mediocre, packaged foods were scarce on grocery store shelves, and genuinely good gluten free pastries were even harder to come by. My lifelong love of baking led to years of experimenting, learning, and refusing to settle. Eventually, I created the cinnamon rolls I had been missing.
Spoondrift does the hard part for you, so all you have to do is bake, ice, and enjoy them fresh from the oven.
OUR STORY
September 2019
After 11 years without cinnamon rolls, I finally tried to make them from scratch. Then I made them again. And again. And again. The catch? It took forever, and the dough was difficult to handle. A warm cinnamon roll should not require an entire afternoon or advanced baking skills.
October 2022
I began developing a recipe of my own with one clear rule: no one should take a bite and say, “This is good... for gluten free.” These cinnamon rolls were born out of necessity, but I wanted to create something everyone at the table would reach for, made with ingredients people know and trust.
August 2023
After a few years working as a pastry chef, I decided it was time to build a bakery of my own. Spoondrift Bakery was born, offering 100% gluten free pastries at farmers markets around Austin. But the dream remained: bringing bake at home cinnamon rolls to grocery store freezer aisles, ready for anyone to enjoy warm from the oven.
May 2024
My take-and-bake cinnamon rolls made their farmers market debut in a six-pack, ready to bring home, bake, and enjoy fresh from the oven!